What We Do
Hazard Analysis and Critical Control Point (HACCP) Planning is about risk management. It features five integrated steps that can reduce the risk of spreading and other non-targets via human-based pathways. HACCP examines activities to determine if and when invasive species might be unintentionally moved. Where this potential exists, the tool helps to identify the most effective opportunities during an activity to reduce that risk and the specific control measures that are needed. Safeguards are included through the use of Prescribed Ranges, Limits, or Criteria (PRLC, previously called a control limit) and corrective actions that ensure that control measures (also known as preventive measures) are operating as intended.
The Service has developed a training curriculum to train its employees and those in other federal and state agencies, partner tribes, and conservation organzations to identify critical control points to prevent or reduce significant hazards that could be caused by unintentionally creating pathways for invasive or non-targeted species.