Program Contacts
If you would like more information about the Service's HACCP framework and HACCP training opportunities, please contact our staff:
Nationwide:
Dr. Susan Pasko
e-mail: susan_pasko@fws.gov
telephone: (703) 358-2466
Mr. Don MacLean
e-mail: don_maclean@fws.gov
telephone: (703) 358-2108
Pacific Region (Idaho, Washington, Oregon, Hawaii and the Pacific Islands):
Dr. Theresa Thom
theresa_thom@fws.gov
(971) 278-8029
Southwest Region (Arizona, New Mexico, Texas, Oklahoma):
Mr. Barak Shemai
barak_shemai@fws.gov
(505) 366-9565