Fish Health News You Can Use (July 2018 Edition)

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Fish Health News You Can Use (July 2018 Edition)

This edition of Fish Health News You Can Use focuses how and why fish use--and lose--salt, fungal diseases, and more about gas bubble disease

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2018 July Fish Health News You Can Use.pdf1.71 MB1.71 MB
Author(s)
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Type of document
Education
Fact Sheet
Report
Facility
Image of a salmon that is being examined for fish health purposes
The Pacific Region Fish Health Program protects the health and welfare of fish living in the wild and on Federal and partner hatcheries in Idaho, Oregon, and Washington. With healthy fish we can be confident that fish survive in the wild to support the Service’s mitigation and recovery goals.
Program
Juvenile Northern Pike in aquarium at Gavins Point National Fish Hatchery, South Dakota
The Fish and Aquatic Conservation program leads aquatic conservation efforts for the U.S. Fish and Wildlife Service. We are committed to tackling the nation’s highest priority aquatic conservation and recreational challenges to conserve, restore, and enhance fisheries for future generations.
150 Years. National Fish Hatchery System.” in front of glossy orange eggs against a white background.
The National Fish Hatchery System works to support healthy, self-sustaining populations of fish and other aquatic species across the country. Every year we raise and stock over 100 million fish to support the recovery and restoration of imperiled species, recreational fishing, and Tribal...
A fish with a reddish tone body with black spots on upper part of body, this side view of a Chinook salmon shows the salmon swimming right above a gravel riverbed.
Healthy fisheries are core to the conservation work of the U.S. Fish and Wildlife Service. We are working with partners to protect and enhance the health of fish and other aquatic animals in aquaculture and in the wild.
Subject tags
Anadromous fish
Aquaculture
Aquatic animals
Aquatic environment
Diseases
Fish hatcheries
Fisheries
Fisheries management
Fishes
FWS and DOI Region(s)