Sensitive joint-vetch gets its name from its leaves, which fold slightly when touched. According to the Five-Year Review completed in 2013, only 32 occurrences remain in New Jersey, Maryland, North Carolina, and Virginia, and the species is no longer found in Pennsylvania and Delaware. Sensitive joint-vetch is easily confused with the invasive weed Aeschynomene indica, and sometimes referred to erroneously as an agricultural pest. Genetic and taxonomic studies resolved this confusion in the 1980’s and 1990’s. Major causes of decline include road construction; residential, commercial and industrial development; water pollution; bank erosion; and motorboat traffic — all habitat disturbances associated with rapid population growth.
The extirpation of sensitive joint-vetch from Delaware and Pennsylvania and its elimination from many sites in other states can be directly attributed to habitat destruction. Many of the marshes where it occurred historically have been dredged and/or filled and the riverbanks stabilized with bulkheads or riprap. Other threats include sedimentation, competition from exotic plant species, recreational activities, agricultural activities, mining, commercial and residential development with associated pollution and sedimentation, impoundments, water withdrawal projects and introduced insect pests.
Partnerships, research and projects
In 2021, The Service funded habitat restoration in North Carolina. In 2013, the Service, the North Carolina Natural Heritage Program (NCNHP) and the North Carolina Albemarle Pamlico Estuary Partnership conducted surveys for sensitive joint-vetch at historic locations in North Carolina. Very few plants were found during those surveys.
How you can help
- Conduct surveys
- Keep an eye out for this species in roadside ditches and other appropriate habitat, especially in Hyde County, North Carolina
- Report observations to the US Fish and Wildlife Service and the NCNHP
Sensitive joint-vetch typically grows in the intertidal zone of coastal marshes where plants are flooded twice daily. The species seems to prefer the marsh edge at an elevation near the upper limit of tidal fluctuation, where soils may be mucky, sandy, or gravelly. It is usually found in areas where plant diversity is high (50 species per acre) and annual species predominate. Bare to sparsely vegetated substrates appear to be of critical importance to this plant. As an annual, it requires such microhabitats to establish and grow. Such areas may include areas along rivers with new deposits of soil that have not yet been colonized by perennial species, low swales within extensive marshes, or areas where muskrats have eaten most of the vegetation. It appears to remain at a particular site for a relatively short period of time, and maintains itself by colonizing new, recently disturbed habitats where it may compete successfully among other early-successional species. It is frequently found in the estuarine meander zone of tidal rivers where sediments transported from upriver settle out and extensive marshes are formed. The substrate may be sandy, muddy, gravelly, or peaty. In North Carolina, sensitive joint-vetch is most often found in roadside ditches, often with some connection to nearby brackish marshes.
The land near a shore.
Areas such as marshes or swamps that are covered often intermittently with shallow water or have soil saturated with moisture.
Sensitive joint-vetch is an annual plant in the pea family (Fabaceae) that is native to the Eastern United States. Plants typically grow from 3 to 6 feet in a single growing season, although they can grow as tall as 7.8 feet. The stems are single, sometimes branching near the top, with stiff or bristly hairs. The leaves are even-pinnate, 0.8 – 4.7 inches long, with entire, gland-dotted leaflets. Each leaf consists of 30 to 56 leaflets. Leaflets are 0.3 – 1 inch long and 0.08 – 0.16 inches wide. The yellow, irregular flowers are 0.4 – 0.6 inches across, streaked with red, and grow in racemes (elongated inflorescence with stalked flowers). The fruit is a loment with four to 10 one-seeded segments, turning dark brown when ripe. Fruits are 1.2 - 2.8 inches long and shallowly scalloped along one side.
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