Weekly Wrap-up: November 22 - 28, 2019
Our best stories from around the web and social media each week.
Turkey time
Splash of color
Seeds please
Duck diets
Pecking order
Seeds please
While American goldfinches may inadvertently swallow an insect from time to time, they are perhaps the most vegetarian of birds, eating a wide variety of seeds from grasses and trees like alder, birch and cedar. https://t.co/7jG5u5U2Mj pic.twitter.com/8dbXKIzklk
— USFWS Midwest Region (@USFWSMidwest) November 25, 2019
Turkey time
In the early 1900s wild turkeys were nearly extinct. Thanks to conservation efforts, their population count today is approximately 6.5 million, with ranges expanding in many areas. Next time you spot a wild #turkey, remember this amazing rebound! pic.twitter.com/pr8EM7mpFS
— USFWS Midwest Region (@USFWSMidwest) November 27, 2019
Splash of color
Male northern cardinals retain their bright plumage year round, bringing a splash of color to backyards, fields and forest edges in rain, snow or shine. Seeds and fruit are a favorite, especially when insects aren’t available. pic.twitter.com/MgPuGouD8r
— USFWS Midwest Region (@USFWSMidwest) November 24, 2019
Duck diets
Wood ducks are often spotted feeding on aquatic vegetation and larvae in shallow waters, but did you know they’ll also eat acorns, fruit, seeds and grain? They’ll even forage on dry land when aquatic food is unavailable! https://t.co/HtbE6vbrOl pic.twitter.com/cq0hKpezpw
— USFWS Midwest Region (@USFWSMidwest) November 22, 2019
Pecking order
Chickens aren’t the only birds with a pecking order! In the winter, dark-eyed juncos form flocks that can be found foraging on the ground under bird feeders, in farm fields and along roadsides. Birds that arrive first are typically higher in the pecking order. pic.twitter.com/zpqUdrpSFr
— USFWS Midwest Region (@USFWSMidwest) November 23, 2019