Mora National Fish Hatchery
Southwest Region
 
Currents logo
USFWS Volunteer logoNational Volunteer Week

For the April 12, 2015 to April 18, 2015 National Volunteer Week we will be highlighting some of the volunteers in the Fisheries Program. Our volunteers are the backbone to all that we do and a true asset to our mission.

Read their profiles here.

 

Overview

Fisheries Logo

The Mora NFH is located in north-central New Mexico on the edge of the Sangre de Cristo mountain range about 1.5 miles north of Mora, New Mexico on state highway 434.

Mora NFH is dedicated to the restoration and recovery of the threatened Gila trout, a fish found only in the high desert and mountain watersheds of the Gila, Salt, and Verde drainages in New Mexico and Arizona. Biologists maintain wild brood stocks of the rare Gila trout, keeping them in as much a natural setting as possible.

The facility has the ability to keep broodfish separated in four specially designed systems, as well as hold wild fish in four separate isolation facilities. These systems are also used for emergency rescue of fish threatened by wildfire.

History

The hatchery was created in 1994 and was operational by 1998. Water is a scarce commodity in the arid southwest and is increasingly in demand for agriculture, municipal, and recreational uses. This demand has consequently impacted aquatic habitats and their inhabitants. Region 2 pushed for an innovative hatchery to assist in tackling these issues. Typical intensive and extensive fish culture techniques use far more water than was available, so a recirculation hatchery was designed. It relies on water re-use and re-circulation technologies to reduce quantities of influent water required by approximately 95 percent.

Southwest Fisheries Field Notes News Feed

Field Notes showcases the activities and accomplishments of U.S. Fish and Wildlife Service from across the nation.

RSS icon Subscribe to our news feed

 

Currents button
News release button
Fisheries news button

Accomplishments

Documents

Last updated: December 12, 2014