The American Eel
People have fished and farmed eels for hundreds of years, but we have little known about eels for most of that time. Even today the American eel’s complex life history is not completely understood. During its lifetime, the eel undergoes several physical phases as well as changes in where it lives. Some scientists consider the highly adaptive American eel to have the broadest diversity of habitats of any fish species in the world.
Found from Greenland to Brazil, the American eel is firstly a creature of the ocean, using ocean currents to move from its natal waters, perhaps using cues from the currents or salinity to time its metamorphoses. Having survived at least one ice age, American eel seems to be a flexible species well-equipped to withstand the short- and long-term cycles and fluctuations inherent in ocean dynamics.
Until very recently, scientists considered the American eel to be a freshwater eel. The latest information shows that some American eels swim up freshwater streams to mature, others remain and mature in both estuarine and marine waters, and still others move between habitats. American eels had long been considered the only catadromous fish in North America but the discovery of these marine and estuarine population segments leads biologists to revise that description to facultative catadromy, meaning taking place under some conditions but not under others, or optional.
American eels begin their lives as eggs hatching in the Sargasso Sea, a 2-million-square-mile warm-water lens in the North Atlantic between the West Indies and the Azores. After hatching, the buoyant eel eggs float to the ocean surface and hatch into small, transparent larvae shaped like willow leaves. These larvae drift with the Gulf Stream and other currents, taking about a year to reach the Atlantic coast. By this time, the larval eels have developed fins and the shape of adult eels. In this first phase, the juveniles – called glass eels – are without pigment and still transparent. In the second phase, juvenile eels develop gray to greenish-brown pigmentation and are called elvers. Juveniles slowly develop into yellow eels, the sexually immature adults that are actually yellow-greenish to olive-brown.
We once thought that upon reaching coastal areas, male eels remain in the estuarine waters and only females swim upstream. However, it may be that eel density drives the determination of sex. Where eels are more densely concentrated, they are more likely to be males, while eels living less densely are more likely to be females. American eels in fresh water find homes in a variety of stream habitats, particularly where they can hide under logs and rocks. Such female American eels can grow to 5 feet in length, and males usually reach about 3 feet.
In their yellow phase, American eels are nocturnal, swimming and feeding at night. Carnivores that feed on insects, fish, fish eggs, crabs, worms, clams and frogs, eels also will eat dead animal matter. Eels can move equally well and forcefully forward and backward, giving them the ability to pull, twist and spin to tear apart large prey.
American eels can absorb oxygen through their skin as well as their gills, making it possible for them to travel over land, particularly in wet grass or mud, which may help them move around barriers in streams. Eels also can cover their entire bodies with a mucous layer, making them nearly impossible to capture by hand — “slippery as an eel” is more than just a figure of speech.
After as few as three, and for the females, possibly as many as 40 years living in freshwater streams, the yellow eels begin to sexually mature. Eels that remain in estuarine and marine waters undergo the same changes but mature earlier than those in fresh water. Size is the defining characteristic. Whether an eel is slow-growing (those in freshwater streams) or fast-growing (those in estuaries), their size at maturation is the same, and both sexes seem to mature at the earliest opportunity.
American eels undergo amazing physical changes enabling them to return to ocean water. This metamorphosis is a gradual process, transforming the fish from a shallow water bottom dweller to ocean travelers. Called silver eels, they are dark, with bronze-black backs and silver undersides. Fat reserves increase to fuel the long ocean swim, for eels do not feed during their migration in the open ocean; in fact, their gut begins to degenerate. Eyes double in size and change in sensitivity toward blue, enhancing eels’ vision in deep water. The blood vessels feeding their swim bladders increase in number, allowing increased gas deposition and reduced loss of gas, both critical for buoyancy.
Silver eels migrate to the ocean and return to the Sargasso Sea, where females release between 20 and 30 million eggs and the males fertilize them. Once they have spawned, it is assumed that adult eels die, although people have never witnessed eels spawning.
Eels have been a part of the human diet, especially in Europe and Asia, for hundreds and even thousands of years. In many European countries, eel populations have decreased dramatically, possibly as much as 99 percent, and there has been concern that the American eel populations, particularly those in fresh water, are following that same downward spiral.
Like many other species, American eels no longer have access to much of their historical habitat because of dams and other obstructions in rivers. These eels, particularly silver females migrating downstream, also die in the turbines of hydropower plants. Contaminants, too, may impair eels, although which contaminants and how much harm they do are as yet unknown, may be difficult to discover, and may most likely affect the eels during their long ocean migration.
An Asian parasite likely introduced in aquaculture has spread rapidly in American eels in the past few years. This worm infests the eel’s swim bladder. While it may not be a problem in shallow water, once the eels mature and begin their long return swim to the Sargasso, a non-functioning or even somewhat impaired swim bladder could doom eels to dying in the open ocean. Biologists simply do not know the extent of this parasite’s damage to the American eel population.
Fishing has had regionally recognizable impacts on American eel. Glass eels fetch a high price on the Asian market, and this young life phase of American eels was heavily harvested in the United States in the 1970s. Canada still maintains an active glass eel fishery; in the United States only the state of Maine does. American eels are heavily harvested in Chesapeake Bay, the Gulf of St. Lawrence and the Canadian Maritimes.
Despite these challenges, American eels remain in much of their vast historic range. In some large coastal rivers, eels are the most commonly found fish, occupying more aquatic habitats than any other species.
The natural world is filled with wonders. In all our years of living with American eels, people still can barely conceive of the remarkable and complex arc of the lives of these fish. The U.S. Fish and Wildlife Service is working with partners to better understand and conserve this species that we have only begun to know.
This page is also available in a printer-friendly portable document file.