|Group fishing at the Bladensburg Waterfront Park. Photo by Kim Lambert/USFWS | MORE PHOTOS
Approximately 17,000 people, many African American or Hispanic, eat fish they catch out of the Anacostia River each year, and often share their fish with hungry people, according to a study commissioned by the Anacostia Watershed Society. But the watershed contains toxic hotspots caused by pollution such as PCBs, PHAs, metals and other compounds for local facilities.
As part of its commitment to Environmental Justice, the U.S. Fish and Wildlife Service partnered with Anacostia Watershed Society, University of Maryland College Park and the Anacostia Community Museum to study the patterns of urban anglers (subsistence, recreational and cultural) and fish contaminants in the Anacostia River region.