Current Projects in Fish Nutrition and Diet Development
- Growth and Acute Temperature Tolerance of June Sucker (Chasmistes liorus) Juveniles Fed Varying Dietary Protein and Lipid Levels
- Improved Growth Performance of Bonytail (Gila elegans) Through Optimization of Diet, Temperature and Rearing Density
- Evaluation of Ethanol Yeast as an Alternative Protein Source for Rainbow Trout
- Utilization of Fishmeal Free Feeds for Rainbow Trout in Conservation Hatcheries
- Development and Evaluation of Starter Diets and Culture Conditions for Subspecies of Cutthroat Trout and Gila Trout
- Optimizing Dietary Protein and Lipid Levels of Warmwater Fish Cultured in High Intensity Systems
- The African Women in Agriculture Research and Development program (AWARD)
- Development and Optimization of Spawning and Intensive Culture Techniques for Woundfin: Development of Life-Stage Diets
- Cost-Effective, Alternative Protein Diets for Rainbow Trout that Support Optimal Growth, Health and Product Quality
- Evaluation of the Dietary Fish Meal and Phosphorus Levels on Growth and Fin Curl in Juvenile Pallid Sturgeon
- Database of Nutrient Digestibility’s of Traditional and Novel Feed Ingredients for Trout and Hybrid Striped Bass
- Development of Alternative Protein-Based Diets for Prominent Coldwater and Warmwater Marine Fishes
Last updated: March 28, 2012
